Good Manufacturing Practice GMP

gqci gmp

GMP is a minimum common sense sanitary and processing requirements applicable to all food processing establishments.
It provides the basic foundation for the development of an effective food safety & quality management system. Many food industry sectors have implemented GMP for food processing as the foundation upon which they have developed and implemented other food safety & quality management systems, such as HACCP, SQF 2000 and /or ISO 9001:2008.

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